Inside the test kitchens of Bon Appétit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they’ve collected all the ass-kicking Texas flavor of their favorite dishes—minus the meat—for you to enjoy at home. Try Laura’s recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.   

Specs: 224 pages 7 ⅜ x 9 ⅛
$22.00 /$27.50 CAN /£14.99 UK
ISBN 978-0-7624-5308-5 • pb

ebook ISBN 978-0-7624-5601-7