Reata's roof

One thing led to another. First there was the beer with lime, then the plate of giant onion rings. Next, a mixed green salad with spiced pecans and Texas goat cheese. And then (why not?), the apple crisp with cajeta. We'd meant to just have a drink on Reata's rooftop patio and then get dinner somewhere else, but the view and conversation were too good to interrupt. 20120624-133311.jpg