Stir Crazy

Stir Crazy Baked Goods, a newish bakery here in Fort Worth, has a soft spot for vegans, offering an array of baked goods without butter or eggs. But it was their double chocolate cake with chocolate buttercream, with no shortage of butter or eggs, that I recently enjoyed with friends at a joint birthday party. The hostess sent us home with leftovers, which were later split four ways as equally as possible, the kids eyeing the angle of the knife, trying to detect any unfair slip, before enjoying their portion. All-natural and decadent, when I don't do my own baking, I'll go back.

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