Better Banana Bread

A bit of weekend baking had me tinkering with an old family recipe for Banana Bread. Great (great) Aunt Tee might not recognize this, but I imagine she'd approve of losing the Crisco in favor of vegetable oil, replacing bleached white flour with healthier white-wheat (not too heavy here, I promise) and adding chocolate chips, because chocolate makes everything better. The youngest generation showed its approval by fighting over the last piece. 20130318-122010.jpg