In spite of fact that my French- and Italian-schooled tongue cannot to save my life pronounce the word "rellenos," those cheese-stuffed, battered and fried chiles drowning in sauce and yet more cheese remains at the top of the list when it comes to Mexican specialties. But on a recent visit to Esperanza's, the hubs' order of veggie fajitas, with potatoes, fresh corn, chiles and onions with a side of guacamole was prettier, fresher and really just plain better. Lucky for me he loves to split plates and share. 20130408-212955.jpg