Sure, we've been there for their ridiculously good fries, but dinner at Tillman's? I wasn't sure they had much in the vegetarian department. Luckily it only takes one really good dish: Sweet Corn Gnocchi. Prepared with zucchini, pepitas, and a spicy chile sauce, the tender corn gnocchi dish also has fresh corn kernels tossed into the mix. We split a wedge salad to start (hold the bacon), and I filched a couple truffle goat cheese tater tots from my partner's plate. We both appreciated that the requisite animal-heads-hanging-on-the-wall were a tongue in cheek faux version.