Zucchini explosion

It's a first in our six years in Texas, and probably I shouldn't jinx it by bragging. But we have the most beautiful zucchini plants this year, producing like crazy and unmarred (so far) by the dreaded squash beetles that have ravaged our plants in previous seasons. It seems like dumb luck, as little in our methods has changed. So while it lasts I'm enjoying the grilled zucchini skewers, zucchini fries, zucchini bread, even an attempted zucchini burger.